The Menu
Served from 12:00pm Monday - Saturday
Snacks
Nocellara Olives (ve) | 4.5
Native Oyster, Citrus Gel | 4
Baltzersen’s Sourdough | 5
EVO Oil & Aged Balsamic (ve)
Mucky Fat Bread | 6
Chicken Seasoning
Crispy Truffle Gnocchi (v) | 7
Homemade Smoked Hummus | 7.5
Preserved Lemon, Pitta (ve)
Smaller Plates
TAC Korean Fried Chicken | 9.5
Asian Slaw, Sesame
Halloumi, Hot Honey | 8
Basil (v)
Roast Chicken & Mushroom Pie Croquette | 10
Creamed Leek Puree
Monkfish Scampi | 11
Salt & Vinegar Mayo, Scraps
Honey & Balsamic Roasted Carrots | 7.5
Chickpeas, Labneh (ve)
Salt & Pepper Riblets | 9
Soy Glaze
Tandoori King Prawns | 11
Lime Pickle Gel
Bigger Plates
5oz | 10oz Dry Aged Bavette 11 | 20
Peppercorn Sauce
Pork Holstein, Caper Butter | 15
Fried Hens Egg
Three’s A Crowd Fish & Chips | 19.5
Minted Peas, Tartare Sauce, Charred Lemon
Pan Fried Sea Bream | 19
Mussel Stew, Mojo Sauce
King Oyster Mushroom | 11
Roasted Jerusalem Artichoke, Miso, Lemon Parsley Dressing (ve)
Candied Beet Tart Fine | 12
Lovage Dressing (v)
7oz Short Rib Burger | 14
Raclette, B&B Pickles, Brioche Bun
Cornish Halibut | 22
Caper Brown Butter, Crispy Samphire
Pigs Cheek Pie | 20
Black Pudding & Bramley Apple, Sauce Charcuterie
Sides
Chickpeas, Salsa Verde (v) | 6
Butter Roasted Jerusalem Artichoke (v) | 6
Celeriac & Radish Remoulade, Toasted Hazelnuts (v)(n) | 5
Caesar Salad, Parmesan, Croutons (v) | 6.5
Triple Cooked Chips (ve) | 5
Espelette, Parmesan & Truffle Fries (v) | 6.75
Desserts
Sticky Toffee Pudding | 8
Muscovado Sauce, Bourbon Vanilla Ice Cream (v)
The 'Rolo' | 8.5
Valharona Chocolate, Salted Caramel (v)
Chocolate Profiterole | 9
Latte Cream (v)
Maple Brulee Pear | 7.5
Coconut Yoghurt (ve)
Cheddar 'Toastie’ | 10
Red Onion Chutney (v)
Vegan Menu
Starters
Baltzersen’s Sourdough, EVO Oil & Aged Balsamic (ve) | 5
Nocellara Olives (ve) | 4.5
Honey & Balsamic Roasted Carrots | 7.5
Chickpeas, Labneh (ve)
Homemade Smoked Hummus | 7.5
Preserved Lemon, Pitta (ve)
Mains
King Oyster Mushroom | 11
Roasted Jerusalem Artichoke, Miso, Lemon Parsley Dressing (ve)
Desserts
Selection of Vegan Ice Creams | 6
Sunday Sample Menu
Starters
Native Oyster | 4
Citrus Gel
Roast Chicken & Mushroom Pie Croquette | 10
Creamed Leek Puree
Tandoori King Prawns | 11
Lime Pickle Gel
Salt & Pepper Riblets | 9
Soy Glaze
Roasts
Roasted Chicken Breast | 22
Braised Yorkshire Moors Lamb Shoulder l 25
Roast Beef Rump Cap I 24
Roasted Porchetta, Home Made Black Pudding I 20
Golden Syrup & Balsamic Heritage Carrot, Red Wine Gravy
All served with:
Yorkshire Pudding, Garlic & Rosemary Dripping Roast Potatoes, Stewed Peas & Smoked Pancetta, Roast
Golden Syrup & Balsamic Heritage Carrot, Red Wine Gravy
Honey Glazed Heritage Carrot, Vegetarian Gravy
Mushroom & Pearl Barley Terrine (v) | 18
Served With a Yorkshire Pudding, Garlic & Rosemary Roast Potatoes, Stewed Spring Peas,
Honey Glazed Heritage Carrot, Vegetarian Gravy
Mains
Threes A Crowd Fish & Chips | 19.5
Minted Peas, Tartare Sauce, Charred Lemon
Pigs Cheek Pie | 20
Black Pudding & Bramley Apple, Sauce Charcuterie
Sides
Chickpeas, Salsa Verde (v) | 6
Butter Roasted Jerusalem Artichoke (v) | 6
Caesar Salad, Parmesan, Croutons (v) | 6,5
Triple Cooked Chips (ve) | 5
Espelette, Parmesan & Truffle Fries (v) | 6.75
Cauliflower Cheese (v) | 5
Desserts
Sticky Toffee Pudding | 8
Muscovado Sauce, Bourbon Vanilla Ice Cream (v)
Chocolate Profiterole | 9
Latte Cream (v)
The Rolo | 8.5
Valharona Chocolate, Salted Caramel (v)
Please note this is a sample menu only, our Sunday Menu changes on a weekly basis.
We also serve a children’s menu daily. Please ask one of our team for more information.